JAPANESE CELEBRATE VALENTINE'S DAY WITH INSECT SWEETS

JAPANESE CELEBRATE VALENTINE'S DAY WITH INSECT SWEETS. A woman drinking a cocktail with whipped cream containing juice of water bugs at a bar in downtown Tokyo, Japan, on Feb 12, 2017. A Tokyo bar offered courageous couples and curious gourmets a special menu of desserts and drinks made with insects ahead of the Valentine’s Day holiday. The menu ranged from a cranberry and water bug cocktail to caramelised worms with almonds and cashews. The whipped cream on some desserts included the internal fluids of giant Thai water bugs, known for their sweet taste. Photo courtesy Agencies

Last Updated: 2017-02-14

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