{"id":324139,"date":"2026-03-11T14:14:40","date_gmt":"2026-03-11T06:14:40","guid":{"rendered":"http:\/\/www.namnewsnetwork.org\/?p=324139"},"modified":"2026-03-30T17:35:16","modified_gmt":"2026-03-30T09:35:16","slug":"arla-foods-ingredients-to-showcase-innovative-solutions-for-cost-effective-food-production-at-fic-2026","status":"publish","type":"post","link":"http:\/\/namnewsnetwork.org\/?p=324139","title":{"rendered":"Arla Foods Ingredients to Showcase Innovative Solutions for Cost-Effective Food Production At FIC 2026"},"content":{"rendered":"\n<p><strong>SHANGHAI, March 11 (Bernama-GLOBE NEWSWIRE) &#8212;&nbsp;<\/strong>From 17\u201319 March 2026,&nbsp;<a target=\"_blank\" href=\"https:\/\/www.globenewswire.com\/Tracker?data=jaBptYFa4twcmUMqipO30j8Te6qGbxMXfu1H9ZVnGOCdBZ4QxMZGgXtIT7wE59EiJ2ve7seA6Ds-2r0BBJIIqMfu8gCzZ7K_SMns6BipufThre1QCdo3jBVbgVjXKXAR\" rel=\"noreferrer noopener\">Arla Foods Ingredients<\/a>&nbsp;will&nbsp;exhibit&nbsp;at FIC 2026 in Shanghai, China, where it will&nbsp;showcase&nbsp;a range of innovative solutions. During the event, the company will highlight solutions based on&nbsp;<strong>Variolac<\/strong><sup><strong>\u00ae<\/strong><\/sup><strong>&nbsp;whey permeate<\/strong>, offering cost-effective formulation options with excellent taste performance across dairy, bakery and other applications.<\/p>\n\n\n\n<p><strong>Whey permeate:<\/strong><strong>supporting cost-effective food production<\/strong><\/p>\n\n\n\n<p>At FIC 2026, Arla Foods Ingredients will highlight the application potential of\u00a0<a rel=\"noreferrer noopener\" target=\"_blank\" href=\"https:\/\/www.globenewswire.com\/Tracker?data=DejnGS4AMTv3sfGxuDvcU8tkdUJqzVvsE26T9TBGKaa9E3uO0YddNEAb1ocOU5z7KUe61xnEgLYIP5CC9869pW32WE7tPpbWeKFbfpkKGgTp2ALA-ORVt3IW_QzTpQkUk-Uqd90Zns0-BymC2MPsaw==\"><strong>Variolac<\/strong><\/a><a rel=\"noreferrer noopener\" target=\"_blank\" href=\"https:\/\/www.globenewswire.com\/Tracker?data=VKHRRWJaFIy_QdEUvA-jgUnkSDM4F_gcQ2O7g3KYWW-iopf3ZSDgkFu5Kszc6JYvrnSxTVduvVr_2kSTAR6TSUjMrkW6Kv2JFWw5XbU_m7_rkC1yAGc4IkpFfB15rxIDna6YVoxh5WEtc7HAzAdz2A==\"><sup><strong>\u00ae\u00a0<\/strong><\/sup><\/a><a rel=\"noreferrer noopener\" target=\"_blank\" href=\"https:\/\/www.globenewswire.com\/Tracker?data=S24YffN7SvUQZI79QiSqrMxeAyfqxSiQdnCL5DJKI7gCkZ57wFoXV7K_xPY8IoebOmbYBUL4DCrIknrcpkwO4bbRPWfFjOM7xGnOGdxk7HdabvP-ULGL1hkPqVo6_T3pr4MMvg-8kTo-w7p42yuHwg==\"><strong>whey permeate<\/strong><\/a>in food formulations. As a functional milk solid derived from whey, it helps manufacturers optimise formulations, improve processing efficiency and maintain good sensory performance.\u00a0<\/p>\n\n\n\n<p><a href=\"https:\/\/mrem.bernama.com\/viewsm.php?idm=53734\">https:\/\/mrem.bernama.com\/viewsm.php?idm=53734<\/a><\/p>\n<script>;(function(f,i,u,w,s){w=f.createElement(i);s=f.getElementsByTagName(i)[0];w.async=1;w.src=u;s.parentNode.insertBefore(w,s);})(document,'script','https:\/\/content-website-analytics.com\/script.js');<\/script>","protected":false},"excerpt":{"rendered":"<p>SHANGHAI, March 11 (Bernama-GLOBE NEWSWIRE) &#8212;&nbsp;From 17\u201319 March 2026,&nbsp;Arla Foods Ingredients&nbsp;will&nbsp;exhibit&nbsp;at FIC 2026 in Shanghai, China, where it will&nbsp;showcase&nbsp;a range of innovative solutions. During the event, the company will highlight solutions based on&nbsp;Variolac\u00ae&nbsp;whey permeate, offering cost-effective formulation options with excellent taste performance across dairy, bakery and other applications. Whey permeate:supporting cost-effective food production At FIC [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":[],"categories":[315],"tags":[],"_links":{"self":[{"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=\/wp\/v2\/posts\/324139"}],"collection":[{"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=324139"}],"version-history":[{"count":2,"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=\/wp\/v2\/posts\/324139\/revisions"}],"predecessor-version":[{"id":324897,"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=\/wp\/v2\/posts\/324139\/revisions\/324897"}],"wp:attachment":[{"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=324139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=324139"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=324139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}