{"id":208372,"date":"2023-01-26T13:18:55","date_gmt":"2023-01-26T05:18:55","guid":{"rendered":"http:\/\/www.namnewsnetwork.org\/?p=208372"},"modified":"2023-01-26T13:18:55","modified_gmt":"2023-01-26T05:18:55","slug":"dickeys-barbecue-pit-announces-a-cue-creation-thatll-have-you-stuffed","status":"publish","type":"post","link":"http:\/\/namnewsnetwork.org\/?p=208372","title":{"rendered":"Dickey&#8217;s Barbecue Pit Announces A &#8216;Cue Creation That&#8217;ll Have You Stuffed"},"content":{"rendered":"\n<p><strong>Dallas, Jan 26 (Bernama-GLOBE NEWSWIRE) &#8212;<\/strong>&nbsp;While<a target=\"_blank\" href=\"https:\/\/www.globenewswire.com\/Tracker?data=zLY4U-fDJVxKPY57GmcYdsUYl6MLP9zSBxbGY5eJOEw8rXhn8uax4B52A_aOTA2qJFrw4t0ADbRWnZsoWQh81NpLpOIk7CwA4t8d5oGXetE=\" rel=\"noreferrer noopener\">&nbsp;Dickey\u2019s Barbecue Pit<\/a>&nbsp;isn\u2019t getting in the business of Taco Tuesday, it&#8217;s adding a Tex-Mexfavorite to thebarbecue joint\u2019s signature sausage line up. We smoke our barbecue low and slow in our hickory wood burning pit, giving you that tender fall-off-the-bone meats. The \u2018cue creations are truly endless with a variety of Texas style, authentic family recipes!<\/p>\n\n\n\n<p>From February 6<sup>th<\/sup>\u00a0to April 30th, the popular\u00a0<a rel=\"noreferrer noopener\" target=\"_blank\" href=\"https:\/\/www.globenewswire.com\/Tracker?data=GhcyeKHDYoJOYnJ-2JV02N_slK2hatToyG4DJbM03hNS2Ky0UR6hXfjx4J32R-kMnAaZJheC_2qEKXxGsHP3niIQFjgMqtGdB30zZ4W0zCk=\">barbecue restaurant<\/a>\u00a0is taking a meaty, smoky, cheesy plate of nachos and combining it with its Legit. Texas. Barbecue. \u2122 to make the\u00a0<strong>Loaded Nacho Cheese Kielbasa Sausage<\/strong>. This indulgent sausage features Dickey\u2019s premium, pit-smoked sausage stuffed with taco-seasoned beef, tortilla chips, and jalape\u00f1o beans with cheddar and pepper jack cheeses.<\/p>\n\n\n\n<p><a href=\"http:\/\/mrem.bernama.com\/viewsm.php?idm=45293\">http:\/\/mrem.bernama.com\/viewsm.php?idm=45293<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dallas, Jan 26 (Bernama-GLOBE NEWSWIRE) &#8212;&nbsp;While&nbsp;Dickey\u2019s Barbecue Pit&nbsp;isn\u2019t getting in the business of Taco Tuesday, it&#8217;s adding a Tex-Mexfavorite to thebarbecue joint\u2019s signature sausage line up. We smoke our barbecue low and slow in our hickory wood burning pit, giving you that tender fall-off-the-bone meats. The \u2018cue creations are truly endless with a variety of [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[315],"tags":[],"_links":{"self":[{"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=\/wp\/v2\/posts\/208372"}],"collection":[{"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=208372"}],"version-history":[{"count":1,"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=\/wp\/v2\/posts\/208372\/revisions"}],"predecessor-version":[{"id":208373,"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=\/wp\/v2\/posts\/208372\/revisions\/208373"}],"wp:attachment":[{"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=208372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=208372"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=208372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}