{"id":208215,"date":"2023-01-25T13:59:15","date_gmt":"2023-01-25T05:59:15","guid":{"rendered":"http:\/\/www.namnewsnetwork.org\/?p=208215"},"modified":"2023-01-25T13:59:15","modified_gmt":"2023-01-25T05:59:15","slug":"mary-kay-inc-presents-new-findings-on-the-benefits-of-a-botanical-leaf-extract-at-the-american-society-for-nutritions-annual-conference","status":"publish","type":"post","link":"http:\/\/namnewsnetwork.org\/?p=208215","title":{"rendered":"Mary Kay Inc. Presents New Findings On The Benefits Of A Botanical Leaf Extract At The American Society For Nutrition&#8217;s Annual Conference"},"content":{"rendered":"\n<p><strong>DALLAS, Jan 25 (Bernama-BUSINESS WIRE) &#8212;&nbsp;<\/strong>Mary Kay Inc., a global leader in skin care innovation and nutritional science, recently investigated the benefits of a botanical leaf extract when included in nutritional drinks containing protein, fat, and fiber. The findings, which the Mary Kay Global Nutrition Research &amp; Innovation team shared at the American Society for Nutrition\u2019s Annual Conference, could have a significant impact on our understanding of botanical leaf extract rich in polysaccharides, flavonoids, alkaloids, and 1-deoxynojirimycin and other active components to lower glucose response and improve satiety in consumers.<\/p>\n\n\n\n<p>This press release features multimedia. View the full release here:\u00a0<br><a href=\"https:\/\/www.businesswire.com\/news\/home\/20230119005863\/en\/\">https:\/\/www.businesswire.com\/news\/home\/20230119005863\/en\/<\/a><\/p>\n\n\n\n<p><a href=\"http:\/\/mrem.bernama.com\/viewsm.php?idm=45277\">http:\/\/mrem.bernama.com\/viewsm.php?idm=45277<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DALLAS, Jan 25 (Bernama-BUSINESS WIRE) &#8212;&nbsp;Mary Kay Inc., a global leader in skin care innovation and nutritional science, recently investigated the benefits of a botanical leaf extract when included in nutritional drinks containing protein, fat, and fiber. The findings, which the Mary Kay Global Nutrition Research &amp; Innovation team shared at the American Society for [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[315],"tags":[],"_links":{"self":[{"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=\/wp\/v2\/posts\/208215"}],"collection":[{"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=208215"}],"version-history":[{"count":1,"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=\/wp\/v2\/posts\/208215\/revisions"}],"predecessor-version":[{"id":208216,"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=\/wp\/v2\/posts\/208215\/revisions\/208216"}],"wp:attachment":[{"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=208215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=208215"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/namnewsnetwork.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=208215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}