Blue California’s 98% Pure Rosavel® Without Color And Odor Is The Natural Preservation Solution

Food and beverage manufacturers will now have access to a scalable natural preservative for complimenting healthy clean-label ingredients in products.

Rancho Santa Margarita, Calif and Bedford, Mass., Oct 15 (Bernama-GLOBE NEWSWIRE) — To help brands keep food and drink fresh in a natural and sustainable way, Blue California announced jointly with biotech innovator Conagen, the commercialization of Rosavel®, a next generation natural preservation solution with 98% high-purity rosmarinic acid made by bioconversion without the color or flavor associated with rosemary.

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