SAPPORO, Japan, Sept 1 (Bernama-BUSINESS WIRE) — With the objective of expanding export of Japanese scallops, the Japan Scallop Export Promotion Association (namely “J-HOTATE Association”; Chairman: Ichiro Nomura; Sapporo, Hokkaido) will exhibit at Seafood Expo Asia, held September 11 through September 13 in Singapore to widely showcase Japanese scallops to Asian markets.
Japanese scallops (we say HOTATE [Hoh-Tah-Teh]) are highly accredited for their flavor, size, and quality. Fresh scallops can be enjoyed year-round by virtue of environmentally friendly farming/harvesting methods and the advanced technology to maintain freshness—both of which are unique to Japan. Especially in Hokkaido, Aomori, Iwate, and Miyagi where scallops are produced, local ocean currents provide highly rich nutrients, boasting one of the world’s largest landings of scallops.