KUALA LUMPUR, Sept 21 (Bernama) — The encouraging outlook of China’s baking industry with baking fats (shortening) being one of the key raw materials augurs well for the downstream segments of Malaysia’s palm oil sector.
With baked goods such as cakes and bread becoming increasingly popular among the Chinese populace, so does the demand for palm oil-derived shortening and margarine which are both vital raw materials in the production of bakery-related products.