TOKYO, Sept 7 (Bernama-BUSINESS WIRE) — Kirin Holdings Company, Limited (Kirin) and the Meiji University Dr. Homei Miyashita Laboratory of the Department of Frontier Media Science, School of Interdisciplinary Mathematical Sciences (Miyashita Laboratory), have developed a unique electric stimulation that enhances the salty taste perceived when eating low-sodium foods by approximately 1.5 times, and developed spoon- and bowl-shaped “Electric-Salt” devices that incorporate this technology.
Kirin, in collaboration with Noruto Company, Limited (Noruto) and The Orangepage Inc. (Orangepage) will begin a demonstration experiment in September to evaluate meal satisfaction by providing this device and a low-sodium meal as a set.