KUALA LUMPUR, Aug 24 (NNN-XINHUA) – Asper bamboo shoots are carefully measured, weighed and sliced. Apples, pears and carrots are cleaned and put aside while eggs, soybean, corn, rice and calcium powder are mixed together with corn oil to make “cakes.”
These are some of the treats prepared every day for the giant pandas at the Giant Panda Conservation Centre (GPCC) of Zoo Negara in Kuala Lumpur, Malaysia, but yesterday was special: Xing Xing and Liang Liang turned 16.
Crowds of panda fans, students, and especially families with kids, took their time off on a work day to celebrate the birthday of the panda couple at Zoo Negara.
They prepared banners and other decorations, including panda-shaped balloons, photographs, paper cut-outs and other panda-themed items, and diligently decked out the visitor walkway to greet the panda couple.
Everyone was watching eagerly as the panda carers set up birthday treats, consisting of bamboo shoots, watermelons, apples, grapes and other fruits along with ice cubes.
GPCC assistant supervisor, Akmal Hadi Samsuddin, nicknamed “Panda’s Nanny Daddy” on social media, considers the pandas a part of his own family.
Akmal, 38, has been taking care of the pandas for eight years, since the first day of their arrival. He believes that ensuring the pandas receive the best food is a priority, in order to keep them as healthy and as fertile as possible.
“While the bulk of their diet consists of bamboo leaves and shoots, they are supplied with various supplementary food, including panda cakes and fruits,” he told Xinhua.
Akmal also said, while harvesting bamboo for the pandas is difficult, which often means having to face mosquitoes and even snakes in the bamboo forest, it is worthwhile for him and the rest of the team.
“It’s like we are harvesting the bamboo for our own kids to eat, so we are willing to do it. It’s our kind of sacrifice,” he said.
Zoo Negara Deputy President, Rosly Rahmat Ahmat Lana, said that, in order to ensure the pandas would feel comfortable in Malaysia, when the pandas were still in China, they had sent several samples of local bamboo to China, for the pandas to try.
“We sent seven types of (Malaysian) bamboo to China, to make sure which one they love to eat. And then also, we want to make sure we can afford to have local bamboo to feed them,” he said, adding that, the temperature at the GPCC is also carefully controlled to match their home climate, ensuring they have a healthy appetite.
“Everyday, we look after their hearts, their mood, their appetites, their teeth, and we also have to check their blood to make sure they’re in good health,” he said.
GPCC director, Mat Naim Ramli, said, among the most important aspects of the health of the pandas is, ensuring that their teeth are well maintained by alternating the types of bamboo fed to them, as well as, ensuring it is cut into easy-to-eat pieces.
“That’s why we cut (bamboo) into small pieces so we can protect their teeth. This is important because if something happens to their teeth, it will affect the feeding intake,” he said.
Naim hopes the panda couple will stay here in good health condition, stay safe, and produce more cubs “as many as possible” in the future. Xing Xing and Liang Liang have produced three cubs since their arrival in Malaysia in 2014: their first Malaysia-born giant panda cub, Nuan Nuan, was born on Aug 18, 2015, their second, Yi Yi, on Jan 14, 2018, and Sheng Yi on May 31, 2021.– NNN-XINHUA
