Basseterre, July 20 (Bernama-GLOBE NEWSWIRE) — After a two-year hiatus brought on by the COVID-19 pandemic, St Kitts and Nevis will once again celebrate the annual “Restaurant Week” from July 14 to 24, 2022. With this, the twin island country is set to celebrate its culture, cuisine, and local ingredients with the island’s best chefs.
Restaurant week is an event where restaurants offer reduced or fixed price menus so that customers can try many different types of food that may normally be out of their price range.
