SINGAPORE, Aug 27 (Bernama-BUSINESS WIRE) — Riding the recent wave of popular Chinese food and beverage brands entering Singapore, including Haidilao and Heytea, Tai Er Chinese Sauerkraut Fish opened its first store at the Jewel Changi Airport on August 20, 2021.
On the day of the official opening, the restaurant was full, with guests queuing outside as they waited to dine.